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  1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. ...
  3. Stir in chicken and mixed vegetables. ...
  4. Bake 30 to 40 minutes or until crust is golden brown.
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